*Chicken & Dumpling*


°4 skinless, skinless chicken breasts
°1 can of chicken broth
°2 cans of cream of chicken, grated celery, chopped carrots
°1/2 can of peas
°1/2 onion bacon, crumbled, parsley, garlic, salt and pepper powder
°1 box crackers

*Methods :

Placing chicken breasts in bottom cooker
Pour the broth and the chicken cream over it
Adding carrots, celery & onions. how much do you like
Add garlic powder, salt, pepper and parsley flakes on top, how much you prefer
Cook over high heat for 3 hours
The chicken is lifted and chopped. Add the chicken back with some crumbled bacon and peas, stirring.
Cut the unbaked cookies and put them in the pan. I divide each roll into about 3 parts and put them on top.
Continue cooking for about an hour on the highest setting