No Bake Banana Split Dessert


°Banana: 4 large (chopped)

°Graham cracker crumbs: 1 packet

° Butter: 1 cup (about 1 stick) (melted)

°Soft butter: 1 tablespoon

°Soft cream cheese: 1 cup

° Powdered sugar: 3 cups

°Heavy whipping cream: 1 1/2 cups

°Crushed pineapple: 1 can

°Walnuts or Pecans: 1 cup (chopped)

°Rainbow sprinkles: 1 tbsp


 In a large bowl, place the graham crackers, add the melted butter. Gently press a crust onto the bottom of the glass dish and let it cool in the refrigerator for 15 minutes.

 Then mix the cream cheese with 1 tablespoon of soft butter and powdered sugar and mix until creamy. I always use a hand mixer to blend the batter perfectly.

 Once done, you can spread the cream cheese mixture over the cooled graham cracker crust.

 You will need to add a layer of banana slices and spread the pineapple slices on top of the banana.

 You can then brush the pineapple slices with a cold whisk.

Okay now, make sure to use chopped pecans for garnish and sprinkle rainbow drizzle on top.

And please refrigerate for 5 hours and serve

Enjoy !!