Easy peach pie


° Six to eight freshly peeled and cut peaches

°A piece of unsalted butter

° 1 teaspoon flour 1 teaspoon sugar 1 teaspoon brown sugar

° a cup of baking powder

°Half a cup of salt

° C milk

° vanilla t

° Half a lemon juice


Step One: Preheat the oven to three hundred and seventy-five degrees Fahrenheit.

Step Two: Pour melted butter in the center of a 9" x 13" baking dish, do not spread the butter around the pan.

Step three: In a separate bowl, mix the flour with a cup of sugar, salt and baking powder. Milk also pour vanilla extract,

And stir the mixture. Pour the mixture over the butter, but don't stir.

Step 4: Add the brown sugar, peach slices, and lemon juice to the saucepan over high heat. Stir constantly with sugar

Step 5: Pour the peach over the mixture. Don't move.

Step Six: Bake for 40-45 minutes

Step 7: Serve warm or cold or with a scoop of ice cream