Cranberry & orange cake


°1 1/2 cups flour
°2 teaspoons baking powder
°1/4 teaspoon salt
°1 cup sour cream
°1 cup of sugar
°3 large eggs grated orange - approx
°1 tablespoon of orange juice
°1/2 cup of butter
°2 tablespoons of sugar
°1 1/2 cups fresh cranberries, for making the sundae:
°1 cup powdered sugar
°2-3 tablespoons of water, milk or orange juice


Preheat grill to 350 degrees. Spraying bowl with cook spray. Sprinkle at least two tablespoons of sugar from the bowl. Sprinkle on at least 1/4 cup of the cranberries from the container. put it away.
Cream all the greased and sugar until the sugar turns the color of lemon, about four to five minutes. Add the eggs in steady progress and mix until combined.
Add orange juice and ginger. Add hard cream.
When coordinating the transfer of flour, salt and baking powder.
At the point when it's completely fully incorporated, mix in the last 1/4 cup of the cranberries.
Prepare for 50-55 minutes for the analyst to tell the truth. Leave the bowl for five minutes after removing the cake from the broiler. Turn cake out onto a wire rack to cool. Move the icing and spread it over the top and parts of the cake.

Enjoy !