Beef stew


°2 tablespoons of olive oil.
°2 lbs beef bouillon cubes.
°2 tablespoons of all-purpose flour.
°4 cups of water.
°2 cups beef broth.
°Half a teaspoon of salt.
°A teaspoon of ground black pepper.
°4 cups of chopped potatoes.
°2 cups of chopped carrots.
°1 teaspoon dried rosemary.
°1 cup of fresh corn kernels.
°1 c fresh green beans, cut to 1-inch pieces.
°1 cup chopped kale (optional).
°2 cups chopped fresh tomatoes (optional).

In a large saucepan, heat the oil and stir in the beef and flour until browned.
Pour in the water and broth, and season with salt and pepper. Bring to a boil, reduce heat and simmer for 1 hour.
Mix the potatoes, carrots, and rosemary and simmer for another 1 to 2 hours.
Mix corn and green beans and simmer for 30 minutes.

Enjoy !