Peach cobbler


°2 cups sliced peaches (or one 29-ounce can of peach slices, drained)
°1 cup Bisquick mix
°1 cup milk
°1/2 teaspoon nutmeg
°1/2 teaspoon cinnamon
°1/2 cup melted butter
°1 cup sugar


Preheat oven 375 degrees F.
In an 8" x 8" baking dish, stirring the Bisquick mix, milk, nutmeg, & cinnamon to well combined. Stir in the melted butter until the crust is completely wet. In  sized bowl, mix sugar & peaches. Pour peaches on cobbler's crust.
Bake for an hour or until crust is golden. 
Enjoy !