Pecan Praline Sweet Potato Cake



°1kg sweet potatoes
°200g brown sugar
°260g Flour
°100g melted butter
°4 eggs
+For the streusel:
°80g Butter
°100g brown sugar
°100g Flour
°60g Pecan nuts
°1 tbsp.  tbsp icing sugar

* Steps

Preheat oven 180°C (th.6). Peeled sweet potatoes, rinse them & cutting them into pieces. Boil them in boiling water for 15 minutes. Drain and mash them. Whisk in melt butter, flour, sugar & eggs.

Line 22cm square mold with paper baking. Pour preparation and bake about 30 min.

Preparing streusel: coarsely chopping pecans. In bowl, mixing butter and the brown sugar to obtaining coarse sand. Adding flour also then walnuts. Spread on the baking sheet lined with baking paper. Bake for 15 mins. Letting streusel cool, & coarsely chop it.

Taking cake out of oven & letting it cool. Cutting it to cubes & garnish with streusel. Serving dusted with icing sugar.